Some of the veggies I'm planning on cultivating are: carrots, tomatoes, spinach and other leafy-greens, zucchini and summer squash, garlic, and leeks. I'll likely try more, but I will definitely be attempting these.
Today, I planted my first seeds. Two different kinds of spinach, fennel, oregano and basil. Most of the herbs are staying inside, but eventually I'll move the spinach outside. To start with, I got these eco-friendly greenhouse seed starting kits from Burpee. I think they're really new, because I haven't found anything on the interwebs about them. Here's what the packaging looks like:
I set the trays, cells, and pellets up on my counter and prepared to add the warm water.
I added water. Talk about Mad Science!
I spread out the 'dirt' and planted my seeds according to the package directions, and then I took a picture!

I didn't take a picture of the whole shebang with the greenhouse cover on it, because there was too much glare in both the flash and flashless images. Just think of the picture above with a square of plastic wrap place over it, pinned down at the corners with quilting pins.
And then I did the whole thing over with the second kit. The nifty bit? Once the seedlings are ready to transplant, I can just transplant the whole cell. You know, since it's biodegradable!
I'll take more pictures, just as soon as it looks any different. So, stay tuned for garden updates, and wish me luck! I hope to have grown a modest bounty of produce by the time Autumn rolls around. Who knows? Maybe I will prove to be a gardener-savant...
And then I did the whole thing over with the second kit. The nifty bit? Once the seedlings are ready to transplant, I can just transplant the whole cell. You know, since it's biodegradable!
I'll take more pictures, just as soon as it looks any different. So, stay tuned for garden updates, and wish me luck! I hope to have grown a modest bounty of produce by the time Autumn rolls around. Who knows? Maybe I will prove to be a gardener-savant...

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